Jelly has a lot of advantages. Firstly, it can be cooked both cold and hot. And then serve not only as a drink, but also as a dessert or sauce. Secondly, a wide variety of fruits and berries are suitable for its preparation. For example, how about tangerine jelly?
Ingredients
- Tangerines - 600 g
- Sugar - 8 tsp.
- Starch - 2 tbsp.l .
- Water - 1.5 l
Step-by-step cooking recipe
Squeeze and strain the juice from the tangerines.
Dilute the starch in a glass of water.
Pour the remaining water over the remaining tangerines, add sugar and boil for 5 minutes after boiling.
Strain the broth, add the tangerine juice and bring to a boil again.
Pour in the starch, stirring, and boil the jelly for another 3 minutes.
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