Moccachino with cocoa
Cool days seem to invite you to enjoy a fragrant and cozy drink. Soft espresso with a light foam and hot milk with the addition of cocoa create a unique taste that you feel until the last sip. I will tell you how to make a delicious mochachino with cocoa right at home.
Step-by-step cooking recipe
Mix cocoa and 50 ml of water. Bring to a boil over low heat.
Add a couple of spoonfuls of milk and sugar to taste. Remove the cocoa from the heat and let cool.
In the remaining water, brew coffee in any way. Strain.
Separately heat the remaining milk and whisk to a froth.
Pour layers of cocoa, coffee and milk into a glass.
Decorate the moccachino to taste.