This recipe will definitely appeal to all lovers of homemade mayonnaise salads. A dish based on canned fish is prepared very quickly and easily – a godsend even for beginners. And you can serve it in a salad bowl, on sandwiches or in tartlets.
Ingredients
- Chicken eggs - 4 pieces
- Canned fish - 2 banks
- Onion - 1 piece
- Pickled cucumbers - 2 pieces
- Cheese - 100 g
- Mayonnaise - 100 ml
Step-by-step cooking recipe
Boil hard-boiled eggs and cut into small cubes.
In the same way, cut the onion with cucumbers, grate the cheese on a coarse grater.
Mash the canned food with a fork and mix the salad with mayonnaise.
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