Salads 22.01.2022

Herring under a fur coat "Royal"

25 min.
4 servings
Herring under a fur coat
Nelly, stock.adobe.com
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For a festive table, instead of the usual herring under a fur coat, you can cook a "Royal" one. In addition to the usual ingredients, crab meat and a little red caviar are added here according to the recipe. This combination of flavors is simply delicious!

Ingredients

Step-by-step cooking recipe

Chop the herring, onion and crab meat. Grate beets, potatoes, carrots and eggs on a coarse grater.

Put lettuce leaves, a layer of herring, onions and potatoes on a wide plate. Pepper, salt and smear with mayonnaise.

Next lay out the eggs and carrots. Add salt, pepper and mayonnaise again. Spread the caviar, beetroot and crab meat evenly on top.

Decorate the salad with parsley, islands of red caviar and put it in the refrigerator for 2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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