Second courses 13.02.2022

Carrot pancakes with corn flour

25 min.
4 servings
Carrot pancakes with corn flour
tomertu, stock.adobe.com
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Corn flour changes any dish beyond recognition, because it has its own distinct taste. Carrot pancakes with it turn out even brighter, more fragrant and more original. Especially if you fry them in the same corn oil.

Ingredients

Step-by-step cooking recipe

Grate the carrots on a medium grater and grate the onion there as well.

Add spices, egg and corn flour, and mix the mass.

Fry the draniki on both sides in a hot frying pan. Spread them out with a spoon.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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