Corn flour changes any dish beyond recognition, because it has its own distinct taste. Carrot pancakes with it turn out even brighter, more fragrant and more original. Especially if you fry them in the same corn oil.
Ingredients
- Carrots - 500 g
- Corn flour - 3 art.l.
- Onion - 1 piece
- Spices and seasonings - 1 tsp.
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Grate the carrots on a medium grater and grate the onion there as well.
Add spices, egg and corn flour, and mix the mass.
Fry the draniki on both sides in a hot frying pan. Spread them out with a spoon.
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