In order for crucian carp with vegetables to be baked at the same time, you need to prepare them in advance. This is especially true for potatoes, sweet potatoes and similar vegetables that take longer to bake. But nothing complicated! Next I will tell you how to solve this problem. By the way, this recipe is also great for several small carp.
Ingredients
- Carp - 600 g
- Potatoes - 250 g
- Carrots - 150 g
- String beans - 150 g
- Cherry tomatoes - 100 g
- Garlic - 4 teeth
- Spices and seasonings - 2 tsp.
- Olive oil - 2 art.l.
- Lemon - 1 piece
- Turmeric - 1 tsp.
Step-by-step cooking recipe
Boil the potatoes until they are half cooked and let cool a little.
Peel the carp, season and make incisions on the side. Put lemon circles in them. y.
For a golden shade, rub the crucian curcumo
Put the carp in a mold and arrange the vegetables around. Pour all the oil and season again.
Bake fish and vegetables in the oven for 30-35 minutes at 180 degrees under foil.
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