The main thing in the preparation of berry compote is not to digest it for too long. It is not necessary for the taste, but vitamins are becoming less and less with prolonged heat treatment. Further in the recipe I will tell you how to do everything in the best possible way.
Ingredients
- Gooseberry - 200 g
- Cranberries - 200 g
- Cherry - 200 g
- Black Currant - 200 g
- Blueberries - 200 g
- Water - 2 l
- Sugar - 100-150 g
Step-by-step cooking recipe
Wash all the berries, sort and remove the garbage.
Fill it with water and bring it to a boil.
Add sugar and mix the compote.
Cook the compote on low heat for about 10 minutes.
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