One of the best ways to use sea buckthorn is not even desserts, but fragrant and healthy sea buckthorn tea. I tell you how to cook it properly. And at the same time, I suggest supplementing it with cinnamon and orange to make it even tastier.
Ingredients
- Sea Buckthorn - 100 g
- Water - 1 l
- Cinnamon - 2 sticks
- Honey - 2 tbsp.l .
- Orange - 1 piece
Step-by-step cooking recipe
Chop the sea buckthorn in a blender or mash. If desired, grind through a sieve.
Put all the ingredients in a teapot and pour boiling water.
Let the tea brew for 10 minutes.
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