This is the case where not only the composition, but also the pitch is fundamentally important. The recipe for such a salad with canned fish is very simple, so do not spare time for the presentation. Even tomatoes can be cut not quite normally.
Ingredients
- Spinach - 80 g
- Arugula - 80 g
- Tomatoes - 2 pieces
- Canned fish - 2 banks
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Wash and dry all the greens, mix and add the fish.
Finely chop the tomatoes and sprinkle the salad with olive oil.
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