When you need something as fast as possible, but very satisfying - this recipe comes to the rescue. Yes, and much faster when both beans and fish are canned here. You just need to put everything beautifully in a plate and mix.
Ingredients
- Cherry tomatoes - 200 g
- Canned fish - 2 banks
- Beans - 1 bank
- Spices and seasonings - 1 tsp.
- Lemon juice - 2 tsp.
Step-by-step cooking recipe
Drain the liquid from the fish and beans, mash the fish with a fork.
Chop the cherry, mix the salad, season and sprinkle with lemon juice.
Did you like the recipe?
0 comments