I really like natural juices, but not store-bought ones. They are always too sweet, not saturated enough, and the choice is not so diverse. Especially if you want some exotic. For example, finding tangerine juice is a task with an asterisk. But it's easy to cook it.
Ingredients
- Tangerines - 1 kg
- Sugar - 100 g
- Water - 1 glass
Step-by-step cooking recipe
Peel the pulp of the tangerine slices from all the films and bones.
Grind them with a blender and grind them through a sieve if desired.
Add sugar and water to taste.
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