Surprisingly, blackcurrant juice is often liked even by those who do not like the berry itself. Isn't that the best proof of how delicious it turns out to be? And how to cook it properly, I will tell you in detail further in the recipe.
Ingredients
- Black Currant - 300 g
- Water - 2 l
- Sugar - 130 g
Step-by-step cooking recipe
Grind the currants through a sieve.
Fill the cake with water, add sugar and bring to a boil.
Strain the broth to the berry juice, mix and cool the juice.
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