A wonderful delicious compote is obtained not only from fresh berries, but also from canned cherries. The berry does not need to be defrosted or somehow prepared. It doesn't matter that she will put some more water in the pot.
Ingredients
- Cherry (frozen) – 500 g
- Sugar - 7 art.l.
- Water - 1.5-2 l
Step-by-step cooking recipe
Bring the water to a boil.
Send the cherries there and bring them to a boil again.
Add sugar, stir and cook the compote for 5-7 minutes.
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