Pear jelly is good because on the one hand it is a fragrant drink, and on the other hand it is a light snack. It can even be an independent dessert, especially if it is boiled to a thickness. By the way, jelly is especially useful before physical exertion or training.
Step-by-step cooking recipe
Peel the pears, cut into slices and fill with water.
Bring to a boil, boil for 20 minutes and whisk with a blender.
Add sugar and vanilla, and bring to a boil again.
Dilute the starch in water and pour into the compote, stirring.
Boil the jelly for 2-3 minutes.
Did you like the recipe?
0 comments