Salads 25.11.2022

Salad with crab meat, avocado and quail eggs

15 min.
2 servings
Salad with crab meat, avocado and quail eggs
malkovkosta, stock.adobe.com
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I advise you to spread this salad in layers and with the help of a serving ring. On top – tender avocado, on the bottom – a mass of crab meat and other ingredients. It turns out not only delicious, but also very beautiful.

Ingredients

Step-by-step cooking recipe

Boil the quail eggs 3-4 minutes after boiling.

Chop the eggs, olives and cherries as small as possible. Add the chopped crab meat.

Season the salad with mayonnaise and lay out the first layer.

Cut the avocado into cubes, sprinkle with juice and pepper.

Lay a layer of avocado on top. If desired, garnish the salad with olives.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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