Just a few pieces of lime give new flavor notes to the well-known raspberry compote. And what a fragrance! For a change, I suggest decorating the drink when serving. For example, fresh berries and a circle of citrus.
Ingredients
Step-by-step cooking recipe
Boil water with sugar and cinnamon.
Add raspberries and bring to a boil again.
Add randomly chopped lime and cook the compote for 10-15 minutes on low heat.
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