Thyme goes well not only with vegetables and meat, but also with a wide variety of drinks. And this applies not only to cocktails, but also to homemade compote. For example, here is one of ripe nectarines. I recommend drinking it cold and with ice.
Step-by-step cooking recipe
Cut the nectarines into slices and cover with sugar.
Add thyme and cover with hot water.
Bring the compote to a boil and cook for 15 minutes on low heat.
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