Cooking jelly does not require complex skills or special tools. Most recipes include basic ingredients that are readily available. And a vivid example of this is such a simple homemade jelly with agar–agar as a thickener.
Step-by-step cooking recipe
Fill the berry with water, add sugar and boil for 10-15 minutes.
Allow the broth to cool slightly and strain if desired.
Add agar-agar and stir until dissolved.
Boil the jelly for another 4-5 minutes, stirring.
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