Even long-time kvass lovers may be surprised by such an interesting recipe. Coniferous drinks have been a regional curiosity for a long time, but now they are increasingly found everywhere. I tell you how to cook such kvass at home.
Ingredients
- Water - 3 l
- Sour cream - 2 tbsp.l.
- Sugar - 3 tbsp.l.
Step-by-step cooking recipe
Cut off the young branches of needles, dry and fill a 3-liter jar by a third.
Add sugar and sour cream, pour water over everything and mix.
Cover the jar with gauze and leave in a warm place for 3-4 days.
Mix the workpiece every day.
When the kvass is ready, strain it and store it in the refrigerator.
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