Is it possible to make a fruit drink not only from berries? Of course you can! Here the point is rather in the cooking technology, which distinguishes the juice from juice or compote. And the ingredients can be any. And the best confirmation of this is a wonderful lemon juice.
Ingredients
- Water - 1.5 l
- Lemon - 3 pieces
- Sugar - 150 g
Step-by-step cooking recipe
Remove the zest from the lemons. And then squeeze the juice separately.
Fill the zest and the remaining white films with water, add sugar and bring to a boil.
Boil everything for 5-7 minutes and let the workpiece stand under the lid until it cools.
Strain this broth, add the strained lemon juice and mix the juice.
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