Drinks 13.06.2023

Fruit jelly

20 min.
4 servings
Fruit jelly
0

Like many, I most often cook jelly from berries. But the fruit also turns out very tasty. I always use this recipe in the country, when the whole garden harvest is at hand. If desired, you can add something to your taste.

Ingredients

Step-by-step cooking recipe

Randomly slice all the fruits, pour water and bring to a boil.

Add sugar to taste and boil the compote for 10 minutes.

Strain it and bring it to a boil again.

Dilute the starch in a glass of water and pour into the compote, stirring.

Boil for another 3 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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