Compotes from dried fruits are not inferior to compotes from fresh ingredients. They just turn out different – sweeter, more saturated. This is especially true of the prune drink with its bright expressive taste.
Ingredients
- Prunes - 200 g
- Sugar - 4 tbsp.l.
- Water - 1.2-1.5 l
Step-by-step cooking recipe
Rinse the prunes thoroughly.
Fill it with water, bring it to a boil and boil the compote for 15 minutes on low heat.
Add sugar to taste.
Add lemon juice or acid if desired.
Let the compote brew.
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