If you like sweet fragrant compotes – this option is exactly for you. Gooseberry and cherry harmoniously complement each other. In addition, they are very affordable at the height of the season, and frozen berries can be used in the cold season.
Ingredients
- Gooseberry - 800 g
- Cherry - 500 g
- Sugar - 150-200 g
- Water - 2.5-3 l
Step-by-step cooking recipe
Boil water, add sugar and boil until it dissolves.
Wash all the berries and send them to boiling syrup.
Bring the compote to a boil again and cook for 10 minutes on low heat.
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