Salads 22.01.2022

Light salad with salmon, avocado and olives

15 min.

4 servings

Light salad with salmon, avocado and olives

M.studio, stock.adobe.com

Say no to semi-finished products and fast food! Prepare a delicious and healthy dish right today! For example, a light salad with salmon, avocado and olives. You can buy everything you need at the nearest supermarket. The main thing is to check the freshness of the fish.

Ingredients

Salmon (lightly salted) – 200 g
Salad mix - 50 g
Avocado (without a bone) – 1 piece
Olives - handful
Quinoa (boiled) – 1 art.l.
Lemon - 3 circle
Lime juice - 1 tbsp.l.
Olive oil - 2 tbsp.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Slice lightly salted salmon and lemon slices.

Peel the avocado, slice and sprinkle with lime juice.

Mix quinoa, olives, salad mix, salmon, avocado, lemon slices.

Season with salt, pepper and olive oil.

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Minced meat salad, onion and greens Cottage cheese casserole with apples and semolina Caviar from baked eggplants for the winter Plum compote in a slow cooker Herring under a fur coat with green peas Shrimp, tomato and pineapple salad Salad of red fish, radish, potatoes and pickles American cobb salad of meat, vegetables, avocado and Roquefort cheese