Salads 22.01.2022

Herring under a fur coat with green peas

25 min.
4 servings
Herring under a fur coat with green peas
New Africa, stock.adobe.com
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Today I propose to cook an original herring under a fur coat. This salad does not require special culinary skills and a lot of time. The only difficulty lies only in preparing and slicing the herring. That is why I often buy ready-made fillets!

Ingredients

Step-by-step cooking recipe

Cut the herring into small pieces. Grate the cooked vegetables on a coarse grater, chop the onion with a knife.

On a wide dish, lay out layers of herring, onions and potatoes. Season with salt, pepper and mayonnaise. Add carrots and green peas.

Put the top layer of lettuce from beets mixed with mayonnaise.

Decorate the finished salad with a sprig of parsley and put it in the refrigerator for 1.5-2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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