Sauces 22.01.2022

Tomato sauce Passata

50 min.
6 servings
Tomato sauce Passata

Passata sauce is a thick tomato mass with aromatic spices. You can add onion, garlic or celery to your taste. I have my own proven recipe, I will share it with you now!


Step-by-step cooking recipe

Make a cross-shaped incision at the base of each tomato, put it in a deep bowl and pour boiling water for 2 minutes.

Drain the water, peel and cut the vegetables into cubes.

Chop celery, basil and peeled garlic.

Heat the oil in a frying pan, add garlic, celery and fry for 2 minutes.

Add the tomatoes and continue to cook over low heat for 20 minutes. Excess moisture should evaporate and the mass will thicken.

Rub the pepper mixture with peas in a mortar and pour it into a frying pan.

Add salt, sugar and chopped basil. Stir and warm everything together for 5 minutes.

Rub the sauce through a sieve to remove the hard particles and make it more homogeneous.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?