![Classic bechamel sauce for meatballs Classic bechamel sauce for meatballs](https://cdn.cooklikemom.net/images/13515/58b9f441873ddc6e6c495bf3ad43d268.jpg)
Bechamel has a smooth and creamy texture, which makes it an ideal sauce for many dishes. Including for meatballs, which will definitely not be dry and bland with such an addition. I tell you how to cook it properly!
Step-by-step cooking recipe
Heat both types of oil in a frying pan.
Fry the flour until golden.
Pour in the milk, stirring constantly. Add spices if desired.
Boil the sauce for a couple of minutes until thick.
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