Bechamel has a smooth and creamy texture, which makes it an ideal sauce for many dishes. Including for meatballs, which will definitely not be dry and bland with such an addition. I tell you how to cook it properly!
Step-by-step cooking recipe
Heat both types of oil in a frying pan.
Fry the flour until golden.
Pour in the milk, stirring constantly. Add spices if desired.
Boil the sauce for a couple of minutes until thick.
Did you like the recipe?
0 comments