Sauces 24.05.2023

Classic bechamel sauce for meatballs

15 min.
4 servings
Classic bechamel sauce for meatballs
Eduard Zhukov, stock.adobe.com
0

Bechamel has a smooth and creamy texture, which makes it an ideal sauce for many dishes. Including for meatballs, which will definitely not be dry and bland with such an addition. I tell you how to cook it properly!

Ingredients

  • Butter - 1 tbsp.l.
  • Vegetable oil - 1 art.l.
  • Milk - 300 ml
  • Flour - 1 tbsp.l .

Step-by-step cooking recipe

Heat both types of oil in a frying pan.

Fry the flour until golden.

Pour in the milk, stirring constantly. Add spices if desired.

Boil the sauce for a couple of minutes until thick.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Salad with Adyghe cheese and grilled vegetables Baked new potatoes in a rustic way Puffs with nuts and honey Cucumber salad with turmeric for winter Garlic pizza sauce Bechamel sauce for meat Tartar sauce with sour cream and cucumber Tkemali from prunes