I love this salad for its lightness, juiciness and delicate taste. And also for how bright and impressive it looks thanks to the large number of tomatoes in the composition. The red shell of crab sticks is also very useful here.
Ingredients
- Crab sticks - 300 g
- Chicken eggs - 3 pieces
- Tomatoes - 300 g
- Corn - 1 bank
- Cheese - 140 g
- Sour cream - 100 ml
- Salt - 0.5 tsp.
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Boil hard-boiled eggs and let cool in cold water.
Cut all the ingredients together with the cheese into cubes, add the corn and mix.
Season the salad and season it with sour cream.
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