Salads 22.01.2022

Layered salad with sprats and fried mushrooms

20 min.
5 servings
Puff salad with sprats and fried mushrooms
Peredniankina, stock.adobe.com
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Great salad with available ingredients. Vegetables can be boiled in advance, but it is better to fry champignons before cooking. As soon as they cool down, start assembling the salad. In this case, the dish will turn out very tasty and juicy.

Ingredients

Step-by-step cooking recipe

Remove the sprats from the jar and mash with a fork.

Chop the champignons and peeled onions.

Heat the oil in a frying pan, put the onion with mushrooms and fry until tender.

Peel eggs, potatoes and carrots, grate.

Lay out the salad in layers in the following order: potatoes, mushrooms, carrots and sprats. After potatoes and carrots, add salt, pepper, mayonnaise.

Sprinkle the eggs thickly and put the salad in the refrigerator for 2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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