Such a bowl is interesting primarily by the combination of ingredients. And also – variability, because different vegetables and even fruits are perfect for salmon and mussels. For example, instead of mango, you can take pickled daikon or replace zucchini with avocado.
Ingredients
Step-by-step cooking recipe
Boil the rice until tender.
Dice salmon, zucchini, cucumbers and mango.
Drain the liquid from the pickled mussels and put all the ingredients. Stir as desired.
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