![Blackberry sauce for meat Blackberry sauce for meat](https://cdn.cooklikemom.net/images/13570/19afdf83aced71bdc609ed411d2f9bbc.jpg)
Want a royal dinner idea? Fry a young chicken and prepare a blackberry sauce for the meat. I suggest you handle the first course yourself, but I'll tell you more about the sauce. To begin with, the berries should be as ripe as possible.
Ingredients
- Blackberries - 500 g
- Hot red pepper - half-string
- Garlic - 2 clove
- Lemon juice - 2 tbsp.l .
- Wine (white) – 100 ml
- Ground coriander - to taste
- Salt - 0,3 tsp.
Step-by-step cooking recipe
Chop the blackberries in a blender.
Peel the hot pepper from the seeds and finely chop.
Mix the blackberry puree, hot pepper and garlic passed through the press. Boil for 10 minutes.
Add wine, salt, ground coriander, lemon juice and cook for another 5 minutes.
Turn off the heat and puree the sauce with an immersion blender.
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