This sauce is without exaggeration the national pride of Italy. The recipe for Genovese pesto comes from Genoa. It is made from basil, pine nuts and parmesan, but pecorino cheese makes it special. It gives a rich salty-spicy taste.
Ingredients
Step-by-step cooking recipe
Grate the parmesan and pecorino cheese on a fine grater.
Put basil, pine nuts, pecorino and parmesan into a blender bowl.
Pour in the oil, lemon juice and grind until smooth.
Add salt and ground pepper to taste and mix well again.
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