The perfect addition to any pasta dishes is cheese sauce. Moreover, you can cook it in dozens of different ways, and I want to share one of them with you today. Try it with different varieties of cheese – and every time there will be something new.
Ingredients
Step-by-step cooking recipe
Melt the butter and fry the chopped garlic for about 30 seconds.
Pour in the cream and bring the sauce to a boil.
Add the grated cheese and cook the sauce until it melts.
Add spices to the sauce.
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