Demi glass sauce is unconditionally included in the selection of classic sauces of international cuisine. It has been used all over the world for a long time, so it will be quite useful to learn how to cook it yourself. I'm telling you how to do it!
Ingredients
- Meat bones - 2 kg
- Onion - 1 piece
- Carrots - 1 piece
- Celery - 120 g
- Wine (dry red) – 100 ml
- Salt - 2 pinches
Step-by-step cooking recipe
Put the bones and vegetables on a baking sheet and bake in the oven until brown.
Fill with water and cook the broth on low heat for about a day.
Strain the broth and add wine and salt to taste.
Boil demi glass sauce to the desired thickness.
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