Burning seasoning can be added not only to sushi. Wasabi sauce will perfectly complement baked vegetables, fish and meat. There are even lovers who eat wasabi, spreading a thin layer on a piece of bread. I advise you to try different options and choose the best one for yourself.
Ingredients
- Wasabi Powder - 2 tbsp.l.
- Water (boiled) – 100 ml
Step-by-step cooking recipe
Pour the wasabi powder into a bowl.
Add 0.5 tsp of cold water, stirring intensively. The amount of water should be adjusted depending on the desired density.
Cover the finished wasabi sauce with cling film and leave for 10 minutes.
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