Bechamel sauce is a versatile sauce that can be used in many dishes. For example, it often goes into pasta, gratin, lasagna and all kinds of casseroles. And today I propose to prepare an option specifically for moussaka.
Ingredients
- Flour - 20 g
- Olive oil - 40 ml
- Cheese - 150 g
- Chicken eggs - 1 piece
- Milk - 200 ml
Step-by-step cooking recipe
Fry the flour in oil until browned.
Beat the egg with milk.
Gradually pour in the flour, stirring.
Boil the sauce over low heat until thickened.
Add the grated cheese, stir and remove it from the heat.
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