Marinade is a way to improve the taste, juiciness, texture and aroma of a cooked dish. Most often it is needed for meat, poultry or fish, but it will definitely not be superfluous for champignons. Especially when you just bake them in the oven.
Ingredients
- Soy sauce - 100 ml
- Olive oil - 30 ml
- Peppers mixture - 1 tsp.
- Nutmeg - 2 pinches
- Coriander - 2 pinches
- Garlic - 2 teeth
- Rosemary - 1 twig
Step-by-step cooking recipe
Chop the garlic and rosemary.
Mix soy sauce and butter.
Mix together all the ingredients for the marinade.
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