I like to cook pesto not only with pine nuts, but with a variety of nuts. For example, with walnuts. So the sauce plays with new colors every time, but at the same time it is prepared just as simply, because it does not affect the technology in any way.
Ingredients
Step-by-step cooking recipe
Cut off the tails of the greens.
Dry the nuts in a dry frying pan.
Grind all the pesto ingredients in a blender
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