From ordinary products, you can easily prepare a fragrant marinade for champignons on a campfire. Olive oil and hot mustard are used as a base. A more piquant option will turn out if you add a little grated ginger.
Ingredients
- Garlic - 30 g
- Olive oil - 150 ml
- Mustard (acute) – 2 tbsp.l .
- Ground coriander - 0,5 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Mix olive oil and mustard.
Add ground coriander, salt and garlic passed through a press.
Stir and proceed to pickling
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