Marinade for champignons on the fire
From ordinary products, you can easily prepare a fragrant marinade for champignons on a campfire. Olive oil and hot mustard are used as a base. A more piquant option will turn out if you add a little grated ginger.
Step-by-step cooking recipe
Mix olive oil and mustard.
Add ground coriander, salt and garlic passed through a press.
Stir and proceed to pickling