Juicy minced meat balls are often prepared for pasta or mashed potatoes. But they can also be served as an independent dish. And to give it a certain final accent, prepare the sauce for meatballs. I'm telling you a great recipe.
Ingredients
- Onion - 1 piece
- Tomato paste - 50 g
- Cream - 150 ml
- Olive oil - 2 tbsp.l .
- Curry - 0,5 tsp.
- Ground black pepper - 0,5 tsp.
- Paprika - 0,5 tsp.
- Salt - 0,5 tsp.
- Water - 250 ml
Step-by-step cooking recipe
Peel and finely chop the onion.
Place in a preheated frying pan with oil and fry until golden brown.
Add cream, spices, salt and tomato paste mixed with water.
Simmer for 5-7 minutes, stirring occasionally.
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