The secret of this recipe is primarily in the spicy dressing, which I will tell you about later. Otherwise, it is a traditional salad with crab sticks and vegetables. Your guests and loved ones will definitely be delighted!
Ingredients
- Peking cabbage - 1 head
- Crab sticks - 300 g
- Bell pepper - 2 pieces
- Cucumbers - 2 pieces
- Olive oil - 2 art.l.
- Orange juice - 2 tbsp.l.
- Orange peel - 1 tsp.
- Hot red pepper - 1 pinch
Step-by-step cooking recipe
Cut the Peking cabbage, cucumbers and pepper into arbitrary pieces.
Coarsely chop the crab sticks, add the corn and mix the salad.
Mix olive oil, orange juice, zest and pepper. Season the salad.
For children, replace hot pepper with paprika.
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