Are you cooking pasta for dinner again? Prepare mushroom sauce with mushrooms and cream for them. It is only at first glance that the task seems so difficult. You can easily cope with it and my prescription on duty will help you in this.
Ingredients
Step-by-step cooking recipe
Chop the champignons and peeled shallots.
Melt the butter in a frying pan, put the shallots and fry until transparent.
Add spices and champignons. Cook for 10 minutes over medium heat, stirring frequently.
Add cream, milk and simmer for 10 minutes under the lid.
Add salt and after 2 minutes remove the finished sauce from the heat.
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