A classic dish of Asian cuisine is chicken in sweet and sour sauce. And this is the sauce we will prepare today, because there are a lot of recipes, and not all of them are successful. I share a proven option that I use all the time.
Ingredients
- Vegetable oil - 3 tbsp.l.
- Brown Sugar - 4 art.l.
- Sesame - 1 tbsp.l .
- Apple cider vinegar - 3 tbsp.l .
- Soy sauce - 3 art.l.
- Sesame oil - 1 tbsp.l.
- Dried chili pepper - 1 tsp.
- Garlic - 4 cloves
- Ketchup - 3 tbsp.l.
Step-by-step cooking recipe
Put both types of oil, vinegar, soy sauce and ketchup in a frying pan.
Bring to a boil, add sugar and stir until it dissolves.
Add the chopped garlic and the remaining ingredients to the sauce.
Warm it up for another 3 minutes, stirring.
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