I hasten to share with you an excellent recipe for homemade mayonnaise. It always turns out to be beautiful, tasty and quite thick. To achieve the best result, I recommend using homemade eggs and good butter.
Ingredients
Step-by-step cooking recipe
Put mustard, lemon juice, butter, sugar and salt in the prepared container.
Beat with a mixer at high speed for 4-5 minutes.
Without stopping the mixer, pour in a thin stream of vegetable oil.
Whisk everything together for another 2-3 minutes. Mayonnaise should thicken well.
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