Sauces 05.06.2023

Homemade mayonnaise

10 min.
2 servings
Homemade mayonnaise
Yulia Furman, stock.adobe.com
0

I hasten to share with you an excellent recipe for homemade mayonnaise. It always turns out to be beautiful, tasty and quite thick. To achieve the best result, I recommend using homemade eggs and good butter.

Ingredients

  • Mustard (acute) – 3 tbsp.l.
  • Egg yolks - 3 pieces
  • Vegetable oil - 200 ml
  • Lemon juice - 2 tbsp.l .
  • Sugar - 0,5 tsp.
  • Salt - 0,5 tsp.

Step-by-step cooking recipe

Put mustard, lemon juice, butter, sugar and salt in the prepared container.

Beat with a mixer at high speed for 4-5 minutes.

Without stopping the mixer, pour in a thin stream of vegetable oil.

Whisk everything together for another 2-3 minutes. Mayonnaise should thicken well.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Potato casserole with minced meat and eggs Thick jelly Goose liver pate Spicy berry compote Sichuan sauce BARBECUE sauce for ribs Satsebeli in Georgian from tomatoes with seasonings Marinade for pork ribs on the grill