Pesto sauce has a rich, rich taste, which largely depends on what kind of greens you use. The classic recipe usually includes basil, but the parsley version turns out to be no less delicious. It is about him that I will tell you more further.
Ingredients
Step-by-step cooking recipe
Dry the walnuts in a dry frying pan.
Cut the parsley stalks.
Grate the cheese.
Whisk all the pesto ingredients in a blender until smooth.
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