The combination of cheese and garlic gives this sauce a rich aroma and a pleasant creamy texture. It is ideal for serving with grilled meat or vegetables. I like to add some fresh herbs to give it a special freshness.
Ingredients
- Yogurt - 100 g
- Cheese - 60 g
- Cream cheese - 40 g
- Garlic - 3 cloves
- Salt - 2 pinches
- Ground black pepper - 2 pinches
Step-by-step cooking recipe
Finely grate the hard cheese.
Chop the garlic.
Put all the ingredients in a blender and whisk the sauce.
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