The classic marinade for pork kebab is a marinade with vinegar and onions. With all the variety of options, this one remains the most successful and win-win in any situation. But even in such a simple recipe there are nuances. I'm telling you!
Ingredients
- Onion - 1 kg
- Vinegar - 3 art.l.
- Water - 1.5 l
- Salt - 2 tbsp.l .
- Sugar - 2 art.l.
- A mixture of peppers with peas - 1 tsp.
- Bay leaf - 2 pieces
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Cut the onion into large rings.
Mix it with pieces of pork and all the spices.
Mix water, vinegar, salt and sugar. Pour over the meat.
Cover and put away overnight in the refrigerator.
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