Langoustines are a delicacy, so you need to cook them carefully. The best way is on the grill, because it will be simple and delicious at the same time. But to do this, you first need to pickle it. And before that – choose a really good marinade.
Ingredients
- Soy sauce - 3 tbsp.l.
- Lime - 1 piece
- Olive oil - 2 tbsp.l .
- Honey - 1 tbsp.l .
- Greens - 1 bundle
- Basil - 1 tsp.
- A mixture of peppers with peas - 1 tsp.
Step-by-step cooking recipe
Squeeze the lime juice.
Finely chop your favorite greens.
Mix all the ingredients for the marinade.
Marinate the langoustines for an hour in the refrigerator.
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