The easiest and win–win way to give ketchup a pleasant fruity sourness is to add apples to it. I advise you to choose sour or sweet and sour varieties so that the taste of the sauce is as harmonious as possible.
Ingredients
- Tomatoes - 1 kg
- Bell pepper - 1 piece
- Apples - 2 pieces
- Onion - 1 piece
- Garlic - 0.5 heads
- Hot red pepper - 1 piece
- Spices and seasonings - 1 art.l.
- Sugar - 60 g
- Salt - 10 g
Step-by-step cooking recipe
Randomly chop all the vegetables and apples, and simmer everything together with garlic for about 30-40 minutes.
Grind the mass with a blender and grind through a sieve.
Add all the spices and garlic, and boil the ketchup a little more until thick.
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