For lunch, pasta, mashed potatoes or a meat dish? Be sure to put mushroom sauce on the table! It is not difficult to cook it. The main thing is to use fragrant mushrooms and high-quality cream. A thicker version of the product will turn out if you add a little flour or starch.
Ingredients
Step-by-step cooking recipe
Peel the onion from the husk and finely chop it.
Put on a preheated frying pan with oil and fry until golden brown.
Add the chopped mushrooms and continue cooking for another 10 minutes, stirring frequently.
Add spices, salt, cream and warm water.
Reduce the heat to low and simmer the mushroom sauce for 15 minutes.
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